Sheep Cheese: Ancient Heritage Dairy

For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com Sheep cheese tastes distinctive, characteristically strong, and very different from cow or goat cheese. On this family sheep farm, the making of cheese reflects a slower pace of life along with a direct connection to the land. Consuming this cheese requires a careful eating pace. To see more stories, get recipes, and links to additional resources, go to cookingupastory.com
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